The terrine can be easily cut into 10 generous slices of 50g to be presented to your taste on individual plates or as part of a gourmet platter.
Whole duck foie gras (Foie gras de canard entier) “mi-cuit” balanced with natural dry mango infused in “Chalong Bay – fine cane spirit”. There will be no need for additional chutney as it is already incorporated with the whole duck foie gras, allowing for a complete gourmet experience. Mango flavor is part of our Asian fusion range. Finished with a seasoning of Hua Hin fleur de sel salt and cracked black pepper.
Tasting note: the sweetest but balance flavor of our foie gras collection with a true mango savour.
Wine: sweet white or Champagne. Goes also well with a glass of fruity rum.
Duck liver, dry mango, Chalong Bay (rum), fleur de sel salt, pepper. No preservative. Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 500g.