VIVIN whole DUCK foie gras (500g)

The terrine can be easily cut into 10 generous slices of 50g to be presented to your taste on individual plates or as part of a gourmet platter.

Finished with a seasoning of Hua Hin Fleur de Sel salt and cracked black pepper.

Ingredients:

Duck liver, fleur de sel salt, pepper. No preservative. Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 500g.

Tasting note: the true flavor of original duck liver, the choice of connoisseurs and Chefs.

Tasting suggestions:Best served with fresh or toasted artisanal bread. Do not spread. Season to taste with freshly ground Salt and Kompot pepper

Wine: dry or slightly sweet white.