The terrine can be easily cut into 10 generous slices of 50g to be presented to your taste on individual plates or as part of a gourmet platter.
Finished with a seasoning of Hua Hin Fleur de Sel salt and cracked black pepper.
Duck liver, fleur de sel salt, pepper. No preservative. Store in fridge at all time (+1°C to 5°C). Consume between 1-2 days after opening. Net weight: 500g.
Tasting note: the true flavor of original duck liver, the choice of connoisseurs and Chefs.
Tasting suggestions:Best served with fresh or toasted artisanal bread. Do not spread. Season to taste with freshly ground Salt and Kompot pepper
Wine: dry or slightly sweet white.