Taladin Smoked Bacon / Poitrine de Porc Fume ( 500 g)
Charcuterie / Cold Cuts >> Jambon / Ham & Smoked Meat >>
Smoked Bacon is the perfect accompaniment to Sunday brunch or as part of a wide variety of breakfast dishes, ranging from savory quiche to a full English Breakfast. This bacon spends 24 hours smoking over fresh-cut logs.
- . 500g (1 Piece ) per vacuum sealed pack.
- French-Italian Artisan Butcher committed to producing the best products with the best raw ingredients.
- Due to the handcrafted nature of this naturally made product, colour & size of each piece may vary.No preservative. Store in fridge (+1°C to +5°C).