Taladin Cured Lonza (Sliced 100g)
Dry-cured pork loin.
Lonza tastes great sliced thinly in a sandwich, wrapped around fruit, or to bard a lean cut of meat.
- All Natural, Nitrate FREE & Gluten Free
• Format/Cut: Dry-cured pork loin from between the fifth and sixth rib to the tail.
• Casing/Seasoning: Fermented and cured, with rosemary, bay leaf and black pepper
• French-Italian artisan
• Aged: about 2 months