Taladin SAUCISSON Dry sausage / Saucisse seche (200 g)
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Saucisson is cured sausage, fermented and air-dried. There are many varieties of saucisson (often referred to as Salami in English — from the Italian name), as it is a traditional way of preserving meat in many countries. A traditional french Saucisson is made of minced pork meat and fat mixed with various herbs and spices, and salted. The saucisson is often treated with an edible mold (Penicillium) culture as well. The mold is desired as it imparts flavor and prevents spoilage during the curing process. Though uncooked, saucisson are not raw; they have been prepared via curing. Saucisson is traditionally consumed plain with a piece of bread, and makes a fantastic aperitif.
Approx. 200g (1 Piece ) per vacuum sealed pack.
- Artisan Italian-French Butcher committed to producing the best products with the best raw ingredients.
- Due to the handcrafted nature of this naturally made product, colour & size of each piece may vary.No preservative. Store in fridge (+1°C to +5°C).